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RICHEY,C2,THANKSGIVING

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Agassi Student

on 20 November 2015

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Transcript of RICHEY,C2,THANKSGIVING

In many American households, the Thanksgiving celebration has lost much of its original religious significance; instead, it now centers on cooking and sharing a bountiful meal with family and friends. Turkey, a Thanksgiving staple so ubiquitous it has become all but synonymous with the holiday, may or may not have been on offer when the Pilgrims hosted the inaugural feast in 1621. Today, however, nearly 90 percent of Americans eat the bird—whether roasted, baked or deep-fried—on Thanksgiving, according to the National Turkey Federation. Other traditional foods include stuffing, mashed potatoes, cranberry sauce and pumpkin pie. Volunteering is a common Thanksgiving Day activity, and communities often hold food drives and host free dinners for the less fortunate
Thanksgiving in America
In November 1621, after the Pilgrims’ first corn harvest proved successful, Governor William Bradford organized a celebratory feast and invited a group of the fledgling colony’s Native American allies, including the Wampanoag chief Massasoit. Now remembered as American’s “first Thanksgiving”—although the Pilgrims themselves may not have used the term at the time—the festival lasted for three days. While no record exists of the historic banquet’s exact menu, the Pilgrim chronicler Edward Winslow wrote in his journal that Governor Bradford sent four men on a “fowling” mission in preparation for the event, and that the Wampanoag guests arrived bearing five deer. Historians have suggested that many of the dishes were likely prepared using traditional Native American spices and cooking methods. Because the Pilgrims had no oven and the Mayflower’s sugar supply had dwindled by the fall of 1621, the meal did not feature pies, cakes or other desserts, which have become a hallmark of contemporary celebrations.
Some 100 people, many of them seeking religious freedom in the New World, set sail from England on the Mayflower in September 1620. That November, the ship landed on the shores of Cape Cod, in present-day Massachusetts. A scouting party was sent out, and in late December the group landed at Plymouth Harbor, where they would form the first permanent settlement of Europeans in New England. These original settlers of Plymouth Colony are known as the Pilgrim Fathers, or simply as the Pilgrims.
The origins of Canadian Thanksgiving are more closely connected to the traditions of Europe than of the United States. Long before Europeans settled in North America, festivals of thanks and celebrations of harvest took place in Europe in the month of October. The very first Thanksgiving celebration in North America took place in Canada when Martin Frobisher, an explorer from England, arrived in Newfoundland in 1578. He wanted to give thanks for his safe arrival to the New World. That means the first Thanksgiving in Canada was celebrated 43 years before the pilgrims landed in Plymouth, Massachusetts!
The people in Mexico are a grateful lot. They do not care much about the materialistic things in the world but they do value nature's bountiful gifts and blessings. Mexican culture involves thanking the Lord and celebrating 'life' on an everyday basis. Although the festival may not seem very apparent to Mexican traditions, Thanksgiving is an important day and is celebrated to give thanks to the Gods. Thanksgiving is a respected holiday in Mexico, celebrated with immense delight. The people in Mexico are humble and compassionate and they have high regard for Thanksgiving, which is why Thanksgiving is more than a one-time affair. People value their land, culture, food and blessings, which is why; Thanksgiving is important to them.
In canada there thanksgiving is celeabrated in october
In all three contries they call the holiday thanksgiving
the video of thanksgiving
how thnksgiving started
Canada
America
Mexico
Canada
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