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Cumin!

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by

brandon carlson

on 7 November 2013

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Transcript of Cumin!

Cumin!
Origin
Cumin was used 5000 years ago when the ancient egyptians would mummify the dead and cook food
Botanical Information
Cumin is used in alot of dishs and cusines, the seed of cumin is usally the part that is used.
Cumin to AmericaC
Cumin was already natualy growing in mexico and was braught to america very early in history.
Uses for Cumin
the flavor is Pungent, powerful, sharp and slightly bitter.mostly used in curry powder and mixed spices.other uses include beans, lamb, cake and stews.
1 (14 ounce) can coconut milk

4 tablespoons minced fresh ginger root

3 cloves garlic, minced

2 tablespoons chopped fresh parsley

1 teaspoon salt

2 teaspoons ground turmeric

2 teaspoons ground cumin
2 tablespoons chili powder

1 tablespoon curry paste

1 (14.5 ounce) can black beans, drained and rinsed

1 (14.5 ounce) can kidney beans, drained and rinsed

1/2 red bell pepper, chopped

1/2 green bell pepper, chopped

This is Cumin

Antioxidant content of commonly available commercial cumin in Pakistan was found to be “potent.” It’s unclear whether the same holds true for cumin in other countries, but I imagine it probably is-marksdailyapple.com




The dried seed of the cuminim cymimuni plant makes cumin seed.
cumin makes up a large proportion of curry powder and chili powder.
In the Middle ages it was believed that cumin kept chickens and lovers from running away!
It was also said that if cumin was carried during a wedding happiness would follow.
Cumin was used to pay taxes.
Cumin is the second most popular spice in the world after black pepper.
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