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Campfire Cuisine

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by

Kathryn Kuczaj

on 13 May 2014

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Transcript of Campfire Cuisine

My Favorite Resources
Recipe Books
Helpful Apps
Camping List
Taste Testing!
Who?
Open Fire
Gourmet Cooking in the Outdoors
Planning a Menu, Tips, & Tricks

Cooking Sources

Helpful Resources

Taste Testing
Campfire Cuisine
Prep Work
Propane Stoves
come in all shapes and sizes
always read the owners manual
never use in a tent
always use on a stable surface
ways to cook:
basically anyway you would cook on your stove at home
Spinach & Bacon Quiche
Menu Planning & Prep
Planning
What?
When?
Where?
kids? adults?
how many?
allergies? dietary needs?
picky eaters?
activities?
time?
clean up?
supplement?
trip length?
weather?
seasonal food?
rules or regulations?
facilities?
critters?
2. Grocery List
3. Preparation
1. Menu
multi-use items
seasonal items
shelf stable & hardy foods
DIY vs pre-made/packaged
spice kit!
prep as much as possible
pack in layers
efficient cooler packing
don't forget the cookware!
Heat Sources
minimize campfire impact
don't add everything at once
separate coals from fire
charcoal vs wood
ways to cook:
over a grill grate
foil packets
on a stick
dutch oven
Orange Peel Cinnamon Rolls
7 ingredients
15 minute prep time
30 minute cook time
2 ingredients
5 minute prep time
15 minute cook time
Blogs & Websites
Pinterest
Dutch Oven Recipes & Stories

www.marksblackpot.com
www.dutchovendude.com
www.everydaydutchoven.com
Other Camping Recipes
www.dirtygourmet.com
www.wildernesscooking.com
www.backpacker.com (recipe center)
Camp Recipes
Classic Camping Cookbook
Dutch Oven Helper
have fun & be creative
Orange Peel Cinnamon Rolls
1. cut oranges in half

2. scoop out edible orange part, leaving the peel whole.

3. place cinnamon roll in one half, and cover with other half

4. wrap in foil

5. place on coals
Full transcript