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A Bite of CHINA

Yinfeng Liu(TT)
by

Yinfeng Liu

on 20 June 2013

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Transcript of A Bite of CHINA

A Bite Of CHINA
Each region has its own local spcialties
Yinfeng Liu (
TT
)
hot and spicy food in the western and southern
cooler food in the north and east
dining table
allowing everyone to engage equally in conversation
food dishes are placed into the

centre of table
to be
shared
between everyone
Different
Between China Town and real chinese food
Chinese food is generally healthy and beautifully presented
Texture
Flavour
Colour
Aroma
Are four keys considerations for all Chinese cooks
Thank you!
Usually round
4 Parts
Region different
Dining table
Local chinese foods and real chinese foods
4 Keys about chinese food
Region different
Contrary to what you might find in local chinese restaurant
All resources from

Youtube
Full transcript