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Food

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by

parvin nanda

on 12 December 2014

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Transcript of Food

Fast food
Desserts
Introduction
Staple food
Products : Sugary soda drinks, energy drinks,sweet
beverages.

Practices : Drink them on daily basis.

Perspectives: Health problems, obesity.
Drinks
31% market value for snacks.
Bored or hungry.
Chips,biscuits and popcorn.
Arrival kit.
Curry puffs vs cheese curds.

Snacks
Thanksgiving
-Turducken and pies.

Christmas
-Eggnog, cookies(Santa), gingerbread.

Bonfire
-S'mores.(Creativity)

Red meat is usually hunted. (Macho)

Malaysians exchange food, rendang and muruku.
Products: Meats(ribs,steaks, chicken), hamburgers,
hotdogs, sandwiches, pizza.

Practices : Main course of their meal.

Perspectives: Eat for convenience,
not so much for health.

Malaysian : Home-cooked food,
mainly rice/ noodles


Festivals
Food

Pizza, Hamburgers, Fries. (Gino's)

Quick and easy. (Front Desk)

Drive-through. (A&W)

Cost effective. (Dollar menu)













Implications to health. (Fat,sugar,salt)

Malaysia. (Luxury)


Product : Cakes, cookies, gelatin,
pastries, pies, puddings, ice
cream, etc.

Practices: Some people will look at the
dessert menu before the
regular menu
so they can plan ahead.
Always make room for
dessert.

Perspectives: Type of comfort food
after a stressful day.
Creativity in pastry world.
Bonding time with friends.

Why?
- Biological process
- Culture difference

Methods
- Online
- Journal
- Surveys

Content
-Staple food
-Fast food
-Drinks
-Snacks
-Desserts
-Festivals


Tell me what you eat, and I'll tell you who you are
- Jean Anthelme Brillat-Savarin
Red/Green Bean Soup
Bubur Cha Cha
ABC
Conclusion

Understand the American food.

Implication of eating certain food.

Difference in food between cultures.
Full transcript