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Pengendalian

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by

Lydia Novita

on 18 August 2013

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Transcript of Pengendalian

Pengendalian Mutu Pada Proses Pengemasan Produk Sosis Ayam di PT. Charoen Pokphand Indonesia - Salatiga
Tujuan Kerja Praktek (KP)
Mengetahui Proses Produksi Sosis
Mengetahui Proses Pengendalian Mutu Sosis
Mengetahui keselarasan pengendalian mutu di dalam perusahaan dengan standar.
Tempat & Waktu Pelaksanaan KP
Kerja praktek ini dilaksanakan selama 22 hari. Kerja Praktek dilakukan mulai dari tanggal 22 Juli 2013 sampai 22 Agustus 2013 di PT. CHAROEN POKPHAND INDONESIA Food Division Salatiga.
Input 3
Process
Penerimaan Raw Material dan Seasoning
Grinding
Sosis Ayam Okey
Results
Sosis Ayam Champ
Sosis Sapi Champ
Sosis Ayam Fiesta
Mixing
Digunakan Mesin Unimix
Dilakukan Proses pencampuran bahan-bahan
Metal Detector
Emulsifying
Menggunakan mesin emulsifier
Menghasilkan adonan yang lebih halus, homogen, dan kalis
Stuffing
Proses pengisian adonan sosis ke dalam casing
Cooking
Pemasakan menggunakan smoke house
Proses pemasakan meliputi :
Drying, Smoking, dan Cooking
Cooling
Packing
Freezing
Cartoning
Cold Storage
Full transcript