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CIEH Professional Trainer's Certificate

Introduction Presentation for Prof Trainer's

Peter Samson

on 7 May 2010

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Transcript of CIEH Professional Trainer's Certificate

C.I.E.H. Professional Trainer's Certificate Food Training Partnership Tutor-- Peter Samson Module 1 Knowing your Learners Differentiation Who are your Learners? What do your Learners bring to the Learning Environment? Strengths Anxieties Barriers Training Needs and Objectives The Product Model The Process Model SMART OBJECTIVES SPECIFIC MEASURABLE ACHIEVABLE REALISITIC TIME BOUND MEASURABLE MODULE 2 PLANNING LEARNING STYLES KOLB Module 3 Training Skills Remember to choose 3 methods of delivery for your assessment Lecture Demonstration Discussion Question and Answer Game /Quiz Buzz Group Role Play /Simulation Case Study Project / Assignment Tutorial Open/ Distance Learning Blended Learning Room Layout Classroom Style Theatre or Cabaret Style Boardroom Style Horseshoe Style Circle ICEBREAKERS TRAINING AIDS AND RESOURCES FLIPCHARTS MOBILE LEARNING POWERPOINT PREZI HANDOUTS VIDEO /T.V. T'INTERNET! Remember, you will need at least 3 Teaching Aids/Resources in your Assessments
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