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Transcript of Sustainability Internship
Training in Philadelphia, PA
Weekly Management Meeting
Met with the Sustainability Team at
Chrysler to Discuss Possible Opportunities
Met with Environmental Health
Manager (John Troy) to discuss marketing
of the Zero Waste to Landfill (ZWL)
program at CTC
Toured the site waste processes at CTC. This involved over three hours to see all of the recycling sites from all the development and research labs, as well as the general trash docks where most of the Aramark waste was collected.
Met with the Grassroots Team, a small group
of employees dedicated to promoting
sustainable initiatives around the grounds.
-Zero Waste to Landfill
-Cycling to Work
*weekly Thursday meetings
Discussion and tour with
-Zero waste to Landfill
Panel Discussion with
Zero Waste to Landfill
Launch of Table Tents as a Marketing
Tool for Aramark operated facilities
Discussion with Stuart
Fisher, electrical engineer
and mechanic to reflect on
energy saving solutions
Reusable Mug Marketing
assembled and put in place
Ice Cream Social
Began in Assistant Managerial
position for one of the dining areas
(serves approx. 1200 people/day)
Summer BBQ Catering Special
Made in Michigan
Featuring: Guest speaker Sergio Marchione
Grand opening of the 24/7 Kiosk stations
in the Sundry Shop at Tech Plaza
The Made in Michigan campaign began
by bringing awareness to locally
produce/packaged products in the Sundry Shops
Due to a power outage over the weekend.
These days were spent accounting for most/
all of the lost Sysco inventory
ZWL Leaflets/entry forms
Infused Water introduced in dining
areas and Satellite locations
With Regards to equipment renovations,
I spoke with Rick Wiley and the facilities
department about possible energy saving solutions.
The Farmer's Market began
its second year at CTC
Managed cash/finances for
GM Auto Show catering event
Aramark + SCA
Center and Headquarters
Auburn Hills, MI