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CH EUROPE 2017
Transcript of CH EUROPE 2017
Sell The Seasonal
to reach the
specific target groups
Åhus is famous for...
"Ålagille" - Eel Party
Can't Be Found Anywhere Else
"Harvest Season" 15 Aug-15 Nov
Boost To Local Economy
National Reference Groups
For spreading the network a new method have been approached during 2016 by implementation of National Reference Groups in areas where the network haven't been represented before or loosed the previous regional license holders due to changes in projects or systems of steering.
Estonia and Lithuania is first out with this new system by implementation of regions . In short terms a group of specialists within tourism, food, business and networking take part in the National Reference Group as advisory board together with European Coordinator for defining the region and also make the approval for applying Business Members within that particular region. New Business Members apply and pay for taking part of the network at
www.culinary-heritage.com and after that the NRG take decision about the applicants.
BSCR - Baltic Sea Culinary Routes
Calls in a lot of programs such as
COSME, EASME, CBSS & InterReg
Lot of possibilities - make use of Regional Culinary Heritage Europe as the network is the perfect link between project partners!
Annual Forum 22-24 September & Smaki Regionow 23-26 September