Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Copy of Russian Food Presentation

Find the Kitty
by

Diana Merezhkina

on 28 September 2014

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Copy of Russian Food Presentation

Ingredients
Recipe 10
Russian Cuisine
Recipe 4
Recipe 2
Zavtrak
Recipe 8
Recipe 3
Recipe 7
Recipe 5
Recipe 9
Recipe 6
Recipe 1
Zavtrak
Overview:
- Breakfast

- Dinner
Lunch -

Dessert -
- Beverages -
Kasha
Syrniks
Blini(pancakes)
Obed
Obed
Uzhin
Beverages
Interesting facts
Dessert
Dessert
- Stroganoff, Vareniky ,
Borcsh , Okroshka, Fishsoup (uha)
Uzhin
- Kulebiaka, shaslik, pelmeni,
Kiev style chicken (kotleta po-kievsky)
Ingredients:
Zavtrak = Breakfast (First meal)
Typically small meals are eaten
Usually eaten around 07.00-08.00
Directions:
Grains - bread, cereal, oats
Dairy - cheese, butter
Eggs and Meat - usually ham, no bacon/sausage/etc.
Ingredients:
Ingredients:
Ingredients:
Directions:
Directions:
Directions:
Obed: Lunch (Main Meal)
Around 13.00-15.00, people in Russia are at work and receive a 1 hour break; cafes and restaurants will then offer lunch specials
First course: Soup (cold or hot)
Second course: Meat with potatoes, porridge, or pasta
Third course: Drink with the option of a cake or chocolates
1
2
3
Uzhin - Dinner (Third Meal)
Dinner is eaten around 19.00-20.00
Dinner time = usually the only time in which the whole family can interact with one another
Families bond together by watching the news while eating
Courses are similar to "obed", but can have 1-2 appetizers
Dessert is usually eaten as a part of the third course at both obed and uzhin
Mostly baked goods; chocolate and fruit
Sharlotka
Gingerbread
Birds’ Milk Cake
Vatrushka
Various candies -
mostly dark chocolate
- Many Russian Meals with not originally Russian names appeared in Russia due to the French influence
- Because of its brutal winter and incredibly short summer season, Russian cuisine is one that indulges in fats (you need them to keep warm), has mastered how to preserve summer ingredients (to make it through the less productive months of winter).
By: Diana Merezhkina
- Kvass
- Vodka
- Mors
- Tarhun
- Russian tea
- Russian tea culture is as strong as Russian vodka culture
Full transcript