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Untitled Prezi

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Deanna Pinilla

on 15 February 2013

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Getting to know us Geoffrey Zakarian Anne Burrel Marc Forgione Scott Conant Marc Summers Education: Culinary Institute of America
Pastry at Hotel Bayerischer Hof Cooking Style Modern Italian Cuisine Signature Dishes creamy polenta with fricassee truffled mushrooms spaghetti with tomato and basil Born: 1971 (34), New York Education:
School of hotel and restaurant management Born: 1959 (53) , Massachusetts 11 Born: 1971 (41), Connecticut Cooking Classes Real name: Marc Berkowitz Born: 1951 (61), Indiana "Scarpetta represents the pure pleasure of savoring a meal down to its very last taste" Cooking style Joined Larry Forgione at "An America Place" Management of food service operations Host at Nickelodeon's 'Double Dare' Development Kitchen Dealt with Obsessive Compulsive Disorder (OCD) Host, judge, and producer at Larry -> culinary legend.

Revolutionized American-style cooking in the '70s and '80s). Left side of the face left with scars Having trouble seeing out of his left eye Forgione worked at three of the region's finest restaurants:
Le Pres D'Eugenie
Ferme aux Grives
Le Cuisine Minceur

Lesson learned:
classic French techniques
Developed a meaningful relationship with ingredients The Culinary Institute of America
Hyde Park, New York Born: 1969 (43), New York Education:
Culinary Institute of America
Italian Culinary Institute for Foreigners Winner of:
Iron chef America 2010 Which gives home cooks the confidence and support to be rock stars in their own kitchens. First Cook Book Pastry sous chef First Job Chef de Cuisine 5 years Business - Marc Forgione Restaurant " a place that people walk by and are compelled to enter & where the ingredients are the stars" Restaurant earned a two-star distintion , by New York
" Key Newcomer" by Zagat Guide 2009
Top 25 restaurants in NY, by Modern Luxury Magazin
" All Star Eatery" by Forbes Magazine Restaurateur "New Formalist 2008", by esquire magazine
"Rising Star 2008", by restaurant hospitality magazine
Michalline star 2010 -> Youngest American born chef/owner to receive the honor.
"Start Chefs Rising Star of the year award 2010 Other achievements Town
Country 150 Recipes Beginning of career: Filed for Bankruptcy in 2011 Childhood
High school
College ... but diagnosed at the age of 43 Now, OCD is under control America Cut: A Marc Forgione Restaurant
Opened in Atlantic City, 2012 cooking The Lambs Club Restaurateur The Water Club Modern with roots in French Cuisine
"Dynamic American Winner of Iron Chef
Judge on Chopped & Top Chef
Hell's Kitchen Contestant on The Next Iron Chef
Eliminated episode 6 Lobster Roll Perciatelli with Bolognese Appearance Host Risotto Milanese Gulf Shrimp Jambalaya
Full transcript