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The Restaurant

Trabajo de Inglés
by

Pablo Soto González

on 27 August 2013

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Transcript of The Restaurant

The
Restaurant

Jobs and professions
The chief cook, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff.
Chef
Is the person who takes orders and carries them to the customer's table
Waiter
Is a person who works at a store or other business who takes money, makes change, and otherwise helps to facilitate customer transactions.
Cashier
Is a person who serves the customers as they enter and bring them to your table that have reserved.
Receptionist
In this place regularly attend working groups, families or friends to serve food and something to drink.

Each restaurant has tables and chairs for a lot of people.

The restaurant has adequate staff to public attention.
Workplace of a restaurant
There are various types of restaurants, depending on the specialty for example seafood, steaks, pasta, or Chinese food, among others.
In Villarrica can find restaurants like "La mesa del Mar", "Murasaki", "Fuego patagón" among others.
Italian restaurant
Chinese restaurant
Chilean restaurant
Integrantes
Pablo Soto
Sebastián Llantén
Gastón Paredes
Jose Luis Durán

3°E
Full transcript