Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Transcript of Bachelor thesis
What would I do differently?
formation of the restaurant
type of the restaurant
level of their performance at this moment
RQ & SQs
What are the main standards of sustainability in the restaurant industry?
How to incorporate "green practices" into the operations of the restaurant?
What is the sustainability leadership challenge?
What are the benefits of becoming an eco-friendly business?
How does the target market influence the marketing mix?
Kotter's eight step Change Model
Path Goal Theory
Porter five forces
What would I ADD?
The most important one....pestle!
in order to run the concept successfully , they must prioritize the following concerns:
garner new technoogies
product improvement for health-conscious consumers
growth and expansion, esp. in developing markets within environmentally friendly environment
Manage the budget more closely
more focus on strategy directions/ strategy in action
How sustainability standards can drive a business performance?
How sustainability can drive a business performance?
Current status of actions towards sustainability
CLIMATE ADAPTIVE HOSPITALITY
minimize the use of non recyclable materials for food packaging
maximize the amount of local and seasonal products in the menu
offer healthy menus
create competitive advantage
creating public opinion
comparrison of the costs for organic and normal food in euros