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Banana Bread

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by

Jordan Tran

on 20 January 2016

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Transcript of Banana Bread

Banana Bread
Created in Malaysia
Banana Bread
Southeast Asia - Malaysia, Philippines and New Guinea
"Banan" which means finger in Arabic
Bananas
Staple foods like rice, bananas, sweet potatoes, taro and more
Typical dishes like Adobo, Mumu and Chicken Curry.
Southeast Asia
Flavours, Herbs & Spices
3 overripe bananas
2 cups whole-wheat flour
2 egss
1 cup of sugar
1/2 Cup unsalted butter
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup of milk
1.Cream together butter and sugar. Stir in eggs and mashed bananas until well blended.2. Sift the flour, baking soda, baking powder and salt in another bowl. Mix until ingredients are blended.3.Spray cooking spray in a loaf pan with wax paper running down the pan.4.Spray the wax paper with cooking spray.5.Bake at 350°F for 60 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.
Sweet, sour, spicy
Chili peppers, garlic, Thai basil, cumin and ginger
These are traditional because most of these herbs and spices are grown in or around their countries.
Southeast Asia
Prepared by boiling, broiling and more. Sometimes they use chopsticks or spoons or just their hands. Banana bread isn't specifically for any type of tradition so it can be eaten at any time. Some ingredients found on different sides of Asia or even different parts of the world. Immigrants didn't influence the recipe.
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