Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Do you really want to delete this prezi?
Neither you, nor the coeditors you shared it with will be able to recover it again.
Make your likes visible on Facebook?
Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.
Geometry in Cooking
Transcript of Geometry in Cooking
By: Kayla Goerges
Right Angle- An angle whose measurement is 90 degrees. This cake has four right angles because it is a rectangular cake.
Parallel Lines- Two lines, on the same plane, that will never intersect. Here it shows a cake that has been iced with two parallel lines.
Rectangle- A polygon that has four right angles, and two pairs of parallel, congruent lines. This cake is a rectangle.
Circumference- the distance on the outside of a circle. Can be found by using the formula 2πr.( 2 times pi times radius.)
Radius- A line segment in in the center of a circle whose measurement is half of the diameter.
Diameter- A line segment that passes through the center of a circle, and starts and ends at each side.
Concentric circles- Two circles that share a plane, and have the same center. Here you can see that the circles are concentric because the all share a center, and plane.
Congruent circles- Two circles
can only be congruent if their radius's have the same measurement.
Isosceles Triangle- A triangle with at least two congruent sides. The congruent sides are called legs.
Vertex Angle- An angle formed by the legs of an isosceles triangle.
Base Angles- Angles opposite the legs.
Circle- A figure that's circumference is equal distance from the center at all times. The pans are all circles, like many items in the kitchen.
Complementary angles- Two angles who's sum adds to be 90 degrees.
Supplementary angles-Two angles who's sum is 180 degrees.
Secant- a straight line that cuts a curve in two or more parts.
Cord- A segment with endpoints on a circle.
Geometry is a large part in our everyday lives, but it it especially useful when cooking because of all of the different things that you can create.