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TECNOLOGÍA DE FRUTAS Y HORTALIZAS

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by

Yeraldin Aguilar

on 7 November 2014

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Transcript of TECNOLOGÍA DE FRUTAS Y HORTALIZAS

TECNOLOGÍA DE FRUTAS Y HORTALIZAS
CLASIFICACIÓN DE HORTALIZAS
COMPUESTAS
CLASIFICACIÓN DE FRUTAS
* Bayas
* Citricos
* Cucurbitáceas
* Exóticas
* Fruta Dulce
* Frutos Secos
BAYAS
Arándano
Frambuesa
Fresa
Grosella espinosa
Grosella negra
Grosella roja
Zarzamora
DEFINICIÓN
Procesos de tranformación y conservación de las frutas y hortalizas
CÍTRICOS
Limón
Mandarina
Naranja
Pomelo
CUCURBITÁCEAS
Melón
Sandía
EXÓTICAS
Aguacate
Carambola
Coco
Chirimoya
Kiwi
Litchi
Mango
Papaya
Piña
Plátano
FRUTOS SECOS
Almendra
Avellana
Cacahuete
Castaña
Nuez
Pacana, Nuez Pecán
Pistacho
Alcachofa
Boniato
Escarola
Lechuga
CUCURBITÁCEAS
Calabacín
Calabaza
Pepino
HORTALIZAS DE HOJA VERDE
Acelga
Apio
Borraja
Endibia
Escarola
Espinaca
Perejil
LILIACÉAS
Ajo
Ascalonia
Cebolla
Espárrago
Puerro
SOLANACÉAS
Berenjena
Patata
Pimiento
Tomate
Full transcript