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Families
Meals-for-One
Chefs
Value-shoppers
Foodies
Dietary restrictions
Fast food
Cultural preferences
Virtual consumer
Health nuts
Seniors
Use a collaborative approach to strengthen and diversify market opportunities for direct sales of beef from BC Highway 16 producers.
Cafeterias
Camps
Catering
Special Events
Restaurants
Tenures
Soils
Topography
Climate
Roads
Drainage
Stewardship
Vaccinations
Nutritional supplements
Sick animals
Growth stimulants
Fertilization
Birth
Weaning
Transport costs
Supply
Commodity pricing
Quality control
Storage
Work with purchasers to understand volume, pricing, quality and delivery requirements
Assess the market demand and our capacity to supply
Nutritional testing
Harvesting
Storage
Silage
Extended grazing
Grazing systems
Soil management
Range
Support the optimized use of the region's processing and butchering capacity
Establish a beef suppliers' network
Assist in developing and distributing supply contracts
Host a series of training and networking events to provide learning opportunities and skills development
Sysco
Gordon Foods
Freybe
Maple Leaf
Overwaitea
Machinery
Outbuildings
Fencing
Cash Flow
Herd
Farmers' Market
Grocery Store
Specialty Stores
Internet Orders
Farm Gate
Genetics
Birth
Weaning
Animal ID
Vaccinations
Weight gain
Nutrional management
Forage production
Weight gain
Feed management
Handling
Custom cutting
Curing
Smoking
Packaging
Labeling
Product tracing
Waste disposal
Hanging and aging
Federal vs Provincial