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1

1
by

Cynthia Joseph

on 28 October 2014

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Transcript of 1

Food Safety & Standards Act -
The Way Forward ...

Who is FSSA applicable to?
About Equinox
Specializing in :
Food
Water
Air
Food Safety
FSSAI
Compliance
NABL
Accredited
Air
Water &
Food
Quality Assurance
What's
The Way Forward For ...
Food
Manufacturers
Bakery
Hotel
Restaurant
The Way Forward....
The Way Forward....
Importer
Other Points to consider for any FBO
1. Food Safety Management
System Plan
2. Conducting Hygiene Audits or Inspection (including vendor & transportation)
3. Regular Medical Check-ups of
Food Handlers
4. Solutions Implemented
5. Filing of Food Returns (Form D)
6. Guaranteed Quality (Form E)
7. Be Aware of Penalties
12. Training
11. Product Information and Consumer Awareness
9. Sanitation And Maintenance Of Establishment Premises
5. Food Operations And Controls
Schedule IV Guidelines
8. Audit, Documentation and Records
6. Management and Supervision
3. Equipment
&
Containers
2. Layout and Design of Food
Establishment Premises
1. Location and Surroundings
FSSR, 2011 – Schedule IV Guidelines
Objective
Provide safe, clean & wholesome food for all

Pre-requisite
Conform to the sanitary & hygienic requirements, food safety measures & other standards
7. Food Testing Facilities
For Any Further Queries
Ashwin Bhadri
Head, Business Relations
Direct Contact: +91- 9920226789
Email: ashwin@equinoxlab.com
Log on to - www.fssai.co.in
www.equinoxlab.com
Part I - Petty Food Business Operators applying for Registration
4. Facilities
Relabellers
Import
Part-II
Food Business Operators applying for License
10. Personal Hygiene
Step 1 – GAP Audit
Step 2 - Testing - Water, Nutritional Label, Quality & Process
Step 3 - Training - FSSAI & Food Safety
Step 4 - Proper Documentation
Step 5 - Apply For A License
Food Manufacturer, Hotels & Restaurants
Importer
Step 1 - Get the IEC (Import Export Code) license
Step 3 - Get an FSSAI Import License
Step 4 - Quality Check of all imported goods
Step 2 - Appropriate Documentation
Step 5 - Follow Schedule 4 guidelines for safe handling, storage and distribution
ISO 9001:2008 Certified
Who is the Bigger Threat for a FBO?
Your Only Armor Against the Consumer
Water Test Reports
Food Test Reports
Test Reports for Food Contact Surfaces
Hand Swab Test Reports
Audit
Reports
Training Records
To get free access to FSSAI related documents send an SMS with your Name & Email Id to


Now !!!
Medical Test Reports
Maintenance
Records
Pest Control Records
Purchase & Vendor
Records
Cleaning & Sanitization
Records
Food Temperature
Records
Sampling
of Food
Food Recall & Traceability
9920214898
Testing
Anyone who handles, processes, manufactures, sells, serves, stores, distributes, transports or imports food- Acc. to Schedule IV
State of the
Art Laboratory
Full transcript