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擂茶

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by

Ming Hsiao

on 30 October 2015

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Transcript of 擂茶

擂茶
三生湯
鹹茶
客家美食
擂:研磨的意思
利用木棒,
把各種材料搗碎
茶:將研磨好的材料
加入熱水泡成茶湯,
就是好喝好吃的擂茶囉!
擂茶是客家人
招待貴賓的美食
跟你印象中喝的茶一樣嗎?
你的家裡有泡茶嗎?怎樣泡的?
其實......

客家文化不只擂茶跟閩南文化不同
穿著
語言
信仰
習俗
義民爺
祭拜祖先
天穿日
三山國王
義民節
刻苦耐勞
勤儉持家
團結奮鬥
熱情好客
客家精神
我們的家鄉有著不同的文化,
我們該如何面對不同的文化?
尊重
包容
除惡
習善
Full transcript