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East Side Food Court

Waste Reduction

Curt Daughtry

on 24 April 2010

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Transcript of East Side Food Court

East side food court Customers Students Faculty visitors ARAMARK Software measure and record Data Clemson Faculty Aramark Supplier Sysco FOOD WASTE PROCESS INPUT OUTPUT WASTE MANAGEMENT GUIDE Focus: Leveling Workload (Schedule ~ Heijunka) Single Measurement will change it ALL HANSEI

Relentless Reflection Employee Empowerment


Kaizen & Visual Displays (Beginning Inventory - Ending Inventory) - Sold = Waste
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