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Passover

Finding the identity of Israel and God through the prescriptions of the Passover.
by

Justin Lane

on 22 April 2010

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Transcript of Passover

Exodus 12:5-13 5 The animals you choose must be year-old males without defect, and you may take them from the sheep or the goats. 6 Take care of them until the fourteenth day of the month, when all the people of the community of Israel must slaughter them at twilight. 7 Then they are to take some of the blood and put it on the sides and tops of the doorframes of the houses where they eat the lambs. 8 That same night they are to eat the meat roasted over the fire, along with bitter herbs, and bread made without yeast. 9 Do not eat the meat raw or cooked in water, but roast it over the fire—head, legs and inner parts. 10 Do not leave any of it till morning; if some is left till morning, you must burn it. 11 This is how you are to eat it: with your cloak tucked into your belt, your sandals on your feet and your staff in your hand. Eat it in haste; it is the LORD's Passover.

12 "On that same night I will pass through Egypt and strike down every firstborn—both men and animals—and I will bring judgment on all the gods of Egypt. I am the LORD. 13 The blood will be a sign for you on the houses where you are; and when I see the blood, I will pass over you. No destructive plague will touch you when I strike Egypt. Passover Prescriptions Sheep or Goat Blood on sides and top of door Roast the meat over fire Bitter Herbs Bread without Yeast Consume it all Leave none til morning Cloak tucked into belt Sandals on your feet Staff in hand Eat in Haste Source and Language Information
Priestly Redactor Pesah (Passover) Identity of Israel Chosen People Possibly nomadic Possibly dispersed in different areas Atypical relation to God "divinely ordained and eternally valid" Identity of God Initiates relationship with Israelites Accessiblity Expects obedience Deliverer/Redeemer Unrestricted Locality
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