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Poultry

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by

Thor Erickson

on 5 March 2015

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Transcript of Poultry

Poultry
Today....
The six types of poultry

1. Chicken
2. Duck
3. Turkey
4. Goose
5. Squab or Pigeon
6. Guinea fowl
Chicken
Most popular- 9 Billion chickens consumed
in U.S last year.

Kinds of chicken
1. Six types of poultry
2. Cookery
3. Anatomy
4-8 months
5-8 lbs
3-5 months
5-7 lbs
7-13 weeks
2.5 - 5 lbs
4-5 weeks
2 lbs
3-4 weeks
1 lb
Duck-
Dark meat
High fat content
Turkey-

-White and dark meat
-45 million turkeys cooked on Thanksgiving in U.S.
-13.8 pounds per capita consumption
Goose
-High fat
-Dark meat
-Most consumed around holidays
Squab-Pigeon
-Moist, rich meat
-Accepts flavor well
- .5-1.3 lbs 4-6 weeks old
Guinea fowl-
-Rich, dark meat
- Bones make flavorful stock
- Requires barding to keep moist
Anatomy
Butchery
4. Fabricate 8 peice cut

5. Fabricate French style
"Statler technique"
Butchery
Full transcript