Loading presentation...

Present Remotely

Send the link below via email or IM


Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.


Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks


No description

Thor Erickson

on 5 March 2015

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Poultry

The six types of poultry

1. Chicken
2. Duck
3. Turkey
4. Goose
5. Squab or Pigeon
6. Guinea fowl
Most popular- 9 Billion chickens consumed
in U.S last year.

Kinds of chicken
1. Six types of poultry
2. Cookery
3. Anatomy
4-8 months
5-8 lbs
3-5 months
5-7 lbs
7-13 weeks
2.5 - 5 lbs
4-5 weeks
2 lbs
3-4 weeks
1 lb
Dark meat
High fat content

-White and dark meat
-45 million turkeys cooked on Thanksgiving in U.S.
-13.8 pounds per capita consumption
-High fat
-Dark meat
-Most consumed around holidays
-Moist, rich meat
-Accepts flavor well
- .5-1.3 lbs 4-6 weeks old
Guinea fowl-
-Rich, dark meat
- Bones make flavorful stock
- Requires barding to keep moist
4. Fabricate 8 peice cut

5. Fabricate French style
"Statler technique"
Full transcript