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Mousse de Chocolate

hum que bom
by

Petra Rodrigues

on 17 February 2012

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Transcript of Mousse de Chocolate

http://www.flickr.com/photos/wheatfields/4146931278/
http://www.flickr.com/photos/evert-jan/4175683331/
INGREDIENTES
chocolate de culinária
250 g
MOUSSE DE CHOCOLATE
CHOCOLATE
CHOCOLATE
CHOCOLATE
12
ovos
http://www.flickr.com/photos/ravescuritiba/789517876/
leite
um pouquito
http://www.flickr.com/photos/mycael/3710113739/
partir aos
b o c a d i t o s
1º PASSO
colocar numa frigideira
em lume brando
DICA
pode adicionar um pouco de
(duas ou três colheres de sopa)
http://www.flickr.com/photos/rexroof/1232248183/
g e m a s
c l a r a s
g e m a s
g e m a s
g e m a s
g e m a s
c l a r a s
c l a r a s
c l a r a s
c l a r a s
c l a r a s
c l a r a s
2º PASSO
panela pequena
panela média
panela grande
4º PASSO
bater as claras até
ficarem em castelo
DICA
adicione as claras aos poucos à panela
que contém o chocolate, deste modo
pode ir batendo as claras aos pouco sem
nunca perder o volume pretendido
chocolate
3º PASSO
adicione aos poucos e poucos as gemas ao chocolate até ficar uma massa homogénea
derretido
misturado
com
gemas
5º PASSO
aos p o u c o s e p o u c o s adicionar as claras em castelo
http://www.flickr.com/photos/fooey/1288991233/
http://www.flickr.com/photos/missy-and-the-universe/3231301981/
MOUSSE DE CHOCOLATE
CHOCOLATE
CHOCOLATE
CHOCOLATE
pode colocar o chocolate em taças individuais ou numa taça única
colocar no frigorífico e está pronto a servir no dia seguinte ... humm
http://www.flickr.com/photos/rexroof/4174607612/
IMAGENS DE PESQUISA
para 8 comilões
Full transcript