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Chinese Food

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by

Daonapa Phimmasone

on 12 October 2012

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Transcript of Chinese Food

LUNCH -Rice is not apart of the main dish. Vegetables - Do not rest chopsticks vertically in rice. Chinese Food Culture & Believes ... small They eat: Tea is meant to be enjoyed and if a friend asked you to go out for tea, its not meant to be rushed. -Dim sum CHINESE BREAKFAST -There are many different foods. DINING IN CHINA -4 cups flour
-8 teaspoons baking powder
-1 teaspoon salt
-1 cup dry milk/yeast
-2 cups hot water Ingredients: Chinese Breakfast Bread -Peel your fruits to prevent food poisoning. FUN FACTS: -Breakfast, Lunch, and Dinner. HOW TO MAKE:
Chinese Fried Bread (considered a harbinger of death.) -Do not turn over your fish. "“The fish symbolizes the boat,” he explains. By turning it over, you’re casting the hapless fishermen into Davy Jones’ locker." STEP ONE: DINNER -Birthday Noodles -Tea tapping -Order an even number of dishes Breakfast
for the Chinese - What's important is that the Chinese people don't eat the same as American's do regularly, so you would ask, What do the Chinese eat for breakfast? Works Cited
"5 Chinese Eating Habits Explained." CNNGo.com. N.p., n.d. Web. 04 Oct. 2012. <http://www.cnngo.com/shanghai/eat/5-chinese-eating-habits-explained-311204>.
"Chinese Meat Dishes, Recipes for Pork and Beef." TravelChinaGuide. N.p., n.d. Web. 04 Oct. 2012. <http://www.travelchinaguide.com/tour/food/chinese-cooking/meat-dish.htm>.
"Five Cereals." Wikipedia. Wikimedia Foundation, 18 Sept. 2012. Web. 04 Oct. 2012. <http://en.wikipedia.org/wiki/Five_Cereals>.
"Food in China." Food in China. N.p., n.d. Web. 04 Oct. 2012. <http://www.shanghaifinance.com/food/chinesefood.php>.
Lee, Karen, and Alaxandra Branyon. Chinese Cooking Secrets. Garden City, NY: Doubleday, 1983. Print.
Lu, Feng. "China's Grain Trade Policy and Its Domestic Grain Economy." Working Paper Series. N.p., n.d. Web.
N.p., n.d. Web.
"Rice Recipes." Rice Recipes. N.p., 2012. Web. 04 Oct. 2012. <http://chinesefood.about.com/library/weekly/aa081399.htm>.
Tannahill, Reay. Food in History. London: Folio Society, 2007. Print.
"Zong Zi - the Traditional Chinese Food." About.com Chinese Food. N.p., n.d. Web. 04 Oct. 2012. <http://chinesefood.about.com/od/foodfestivals/a/zongzidumpling.htm>. Bibliography Bao Zi (Chinese buns) Eaten for breakfast in Northern China. FRIED BREAD: Youtiao (Traditional Chinese)
Yau ja gwai (Cantonese)
-Chinese oil stick, Chinese donut, Chinese Cruller, etc. AKA: -They have rice on a few meat dishes.
(Such as pork, chicken, beef, etc.)
-They eat on the Lazy Susan.
-Usually eat tofu, vegetables, and meat dishes. Wonton Soup Rice Soup Jook Egg Drop Soup -Wonton soup
-Egg Drop Soup
-Rice Soup Soups:
Root: -Green Vegetables
-Peppers, garlic, Onions,etc. -Sweet potatoes, potatoes, carrots, etc. Non-root: Vegetables -They also eat tofu -Knead until is has a dough like texture. STEP TWO: STEP THREE: -Let sit for at least 10 minutes. STEP FOUR: -Cut down into desired size and shape. STEP FIVE: -Fry in oil/grease on high. -SERVE AND ENJOY! STEP SIX: -Dumplings Roast duck -Chicken -Roast Pork -Soup pot -Dumpling soup -Beef stir fry Baby bok choy -Lotus Roast Pork -They believe that dog meat has medicinal qualities. -Main foods you'd expect are noodles and rice -BUT Chinese meals do not come with a bowl of rice unless it's requested -All purpose flour
-Hot water
-Chopped scallions
-Salt
-Sesame oil Chinese Pancakes Scallion Pancakes It's mostly grains because like the food pyramid, we need grains, or wheat, or bread in our system Nuts -Imperial food represented a dynasty’s best cuisine FOODS OF THE EMPERORS! Imperial food-Having supreme authority
or it was just like great food -Mix all ingredients. Chinese Food is an Art
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