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caitln agee

on 28 April 2010

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Transcript of style glossy paper

What to do?
Chicken And Rice what I Need:
•1 c. uncooked rice
•1 can cream of chicken soup, or cream of mushroom
•1 envelope Good Seasons Italian dressing mix
•2 cups boiling water
•2 1/2 pounds cut up chicken or chicken breasts
•salt and pepper to taste Instructions.....Wash and drain rice. Spread in 9 x 13 inch baking dish or 3 quart casserole. Mix soup, Italian dressing mix and water. Stir into rice. Lay chicken, skin side up, on top of rice mixture; season with salt and pepper. Cover tightly with foil and cook for 1 hour at 350°. Uncover and cook for 20 minutes longer; until most of the liquid is absorbed and rice is tender. Put casserole under broiler for a few seconds to brown chicken.
Serves 6 to 8.
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