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Student Chef

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by

luna lo

on 28 May 2010

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Transcript of Student Chef

Student Chef By: Luna Lo 7H Dinner Chicken and Pasta Strawberry Smoothie
Mash Potatoes Chicken And Pasta Ingrediants - 1/2 lbs. boneless chicken legs - 1lbs. of pasta - 2/4 cup of Alfredo Sauce
Cheesecake
Ingrediants - Jello no-bake real cheesecake - 2 teaspoons of mini chocolate chips
- 2 teaspoons of sugar - 1 1/2 cups of 1% milk Strawberry Smoothie Ingrediants - Strawberries - 2 scoops of ice cream - 1 cup of 1% milk - 1 Banana Cheesecake Procedure 1. Cut the chicken into strips 2. Mix the chicken with Alfredo sauce 3. Put the chicken in the fridge for 30 minutes 4. Boil water 5. Put 1lbs. of pasta in the boiling water 6. Take the chicken out of the fridge 7. Cook until no raw meat is seen, but not completey cooked through 8. Take the pasta out of the pot and cook again with the chicken 9. Add 1/2 cup of alfredo sauce into the chicken and pasta 10. Mix Throughly 11. Serve onto a plate 11. EAT :) So About That Money... - Boneless Chicken Legs $2.90 - Alfredo Sauce $3.00 - Pasta $3.49 - No Bake Real Cheesecake $5.39 - Mini Chocolate Chips $2.39 - Sugar $3.19 - Potatoes $2.45 - Chicken Broth $4.39 - Butter $2.39 - Strawberry $2.99 - Ice Cream $4.99 - Banana $2.00 - Milk $0.92 Mash Potatoes Ingrediants - 4 Potatoes - 1/4 cup of melted Butter - Chicken Broth TOTAL: $43.14 - Salt $0.70/100g - Salt Google Images Google Images Google Images Google Images - Egg $1.95 Left Over: $6.86
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