Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Transcript of FAST FOOD
Tips and advices
Advantages / Disadvantages
Hamburger can easily contain meat from up to 100 different cows
Did you know that the first 100 people who go to a new Chick-Fil-A when it opens get a free meal every week for a year
About two new Starbucks have opened every day since 1987
In a study it was found the average fast food consumer ingests around 12 pubic hairs a year
Our milkshakes can easily contain over 50 different kinds of chemicals
End of Prezi
Hope you enjoyed!
Who was the first to start fast food companies?
What is Fast Food?
Fast food refers to food that can be prepared and served quickly. Fast food restaurants usually have a walk up counter and/or drive-thru window where you order and pick up your food without having to wait long. They’re popular because they serve delicious food.
Let's travel back to the ' 90s
where the most companies
One of the many founding fathers of food industry are Carl Karcher, Harland Sanders and Ray Kroc. Ray Kroc found the modern day fast food joint known as McDonalds. KFC was founded by Harland Sanders. Carl Karcher was founder of the Carl's Jr. hamburger chain.
These men developed the foundation that allowed fast food restaurants to be what they are today.
Lower quality food
Many various effects:
Type 2 diabetes
Lack of essential nutrients
High blood pressure
Irregular timing of eating
Loss of appetite
about fast food
Try to keep your entire meal to 500 calories or less
You're afraid that french fries are stale? Ask for an unsalted french fries, workers will make new, fresh batch. You can salt it after, just the way you like it
Pickles, onions, lettuce, tomato, mustard and catsup add flavor without the fat
Opt for foods that are lower in fat and higher in protein and fiber