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Transcript of ghng
avaliable to everyone more than ever. For example, chocolate became more eaiser
to produce by the factories that replaced very hard labor. Also, the invention of
the cocoa press in 1815 "punched out" cocoa butter to make cocoa more consistent
and cheaper to produce. But the most important thing was that it finally was
open to the public and not just to the upper courts. Machines made chocolate
more affordable to everyone, and soon, it became more popular with everyone. After that, chocolate was finally made solid in the 1800's.
But in 1894, a new chocolate company was created by Milton Hershey,
the founder and genius of the company that started a huge craze in
not only the U.S, the location of the main production, but also in the
world. Demands became higher and even produced over a billion chocolate
bars that was used for rations in the U.S army during the World War II.
They would evetually expand and became the leading North America chocolate
manufactor and continue to provide over 90 countries with their great
American classic. And so, to this day, chocolate has become not only
an American classic, but also aroud the world . Now,
this flavor has been included in all sort of goodies,
including ice cream, cakes, candy, hot cocoa, and even
chocolate chip cookies. I can go on and tell you about
how they evolved, but that's another story. So in the
I envision chocolate being even more introduced in other
cultures, like non-melting chocolate, lickable chocolate
lollipops, chocolate-flavored pizza, and even more. So this is Matthew Moreno as your narrator, and thank
you for reading this prezi!!!