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Copy of Text Structures
Transcript of Copy of Text Structures
Compare and Contrast
The author uses descriptive details to explain.
The author lists features or characteristics.
It could be a scene, an event, a character, or even a short story.
Supporting details help develop the image.
Making ice-cream is not easy. Cream and sugar have to first be mixed in a frozen container. Ingredients may be added at this point, if desired. The mixture must be stirred and whipped until the cream and sugar mixture is frozen. Depending on the equipment, this may take as long as an hour. After the ice-cream is prepared, it must be kept frozen until it is ready to be enjoyed. Making ice-cream is difficult, but most people would agree that it is worth the trouble.
Ice-cream is a delicious frozen treat that comes in a many different colors and flavors. Two of my favorite flavors are strawberry and chocolate. Though both of these flavors are delicious, strawberry may contain pieces of fruit while chocolate usually will not. Even though more chocolate ice-cream is sold across the country annually than strawberry, they both taste great with milk.
Uses a chain of events
One event or condition leads to another
The author will provide reasons or explanations for an event or series of events.
If you can figure out how the author organized the text, you will be better able to understand the author's purpose for writing.
The ice-cream shop around the corner from my house has the best ice-cream in the city. When you first walk inside, there is a long chrome counter with matching stools extending alongside the far wall. Right where the counter stops, the booth seating begins. There are lots of old-time knickknacks on the walls and chrome napkin holders on all the tables. My favorite part of the shop is behind the counter glass, where they keep all of the ice-cream flavors. A rainbow of delicious sugary flavors is kept cool and delicious behind the case.
Freezer burn may have wasted more ice-cream than sidewalks. If you don’t know, freezer burn is when ice crystals form on the surface of ice-cream. These ice crystals can ruin the texture and flavor of the ice cream, but freezer burn is preventable. Since freezer burn is caused when melted ice-cream is refrozen, rather than eating your ice-cream from the container as it melts, scoop your ice-cream into a bowl and put the container back in the fridge immediately. Doing this ought to help you keep freezer burn from ruining your favorite frozen flavors.
No one knows the true origin of ice-cream, but the first published ice-cream recipe appears in “Mrs. Mary Eales's Receipts,” a cook book that was printed in London in 1718. Sometime around 1832, an African American confectioner named Augustus Jackson created multiple ice cream recipes and invented a superior technique to manufacture ice cream. Ice cream soda was invented around 1874, but the real breakthrough may have been at the 1904 World’s Fair in St. Louis, Missouri, when the American ice-cream cone was unveiled!
It was the most beautiful banana split that I had ever seen. In the middle of the bowl, there were three scoops of ice-cream: chocolate, strawberry, and vanilla. On top of the ice-cream were a banana and a thick web of chocolate and caramel sauces. A huge puff of whipped cream covered the sauces and a handful of crushed nuts dappled the whipped cream. On top of it all was a cherry, but I have never liked the soggy squish of cherries.
One time my mom and I made ice-cream. We added sugar and cream into a big glass bowl. We kept it frozen in the middle of a bigger glass bowl. While it froze, I stirred the mixture with a hand mixer. It was the first time that had I used one and it splattered ice-cream mixture all over the kitchen. The rest of the mixture finally froze, so we ate some ice cream, and then put the remaining portions in the freezer so that it wouldn't get freezer burn. That was a good day.
Have you ever had an ice-cream headache? That’s when a painful sensation resonates in your head after eating something cold (usually ice-cream) on a hot day. This pain is produced by the dilation of a nerve center in the roof of your mouth. The nerve center is overreacting to the cold by trying to heat your brain. Ice-cream headaches have turned many smiles to frowns.
When it comes to making ice-cream, you can do it the traditional way, by stirring it in a frozen container, or you can use liquid nitrogen to freeze your mixture. There are some advantages to using liquid nitrogen. Since liquid nitrogen freezes the mixture faster, the crystal grains are smaller, giving the ice-cream a creamier texture. The downside is that ice-crystals grow faster in ice-cream prepared using liquid nitrogen, so it must be stored at much colder temperatures. Both methods produce a distinct texture, and both are delicious.
What problem is presented in this example?
What solution is offered?
Problem: The taste and texture of ice cream can be ruined by freezer burn.
Solution: Return the carton to the freezer right away so it doesn't have a chance to melt.
What causes an ice-cream headache?
What is the effect of an ice-cream headache?
Cause: Eating cold ice cream on a hot day
Effect: Your nerve center overreacts to the cold by trying to heat your brain. This causes pain in the nerves in the roof of your mouth.
What image do you get when you read this paragraph?
What does the scene look like?
Read the paragraph and identify supporting details that help you picture the scene.
Identify two similarities and two differences in the paragraph.
Check your answers with the next bubble.
Both are delcious frozen treats.
Both taste great with milk.
Strawberry ice cream has pieces of fruit in it.
Chocolate is a better seller than strawberry.
Tells when events took place.
May include flashbacks (describe previous events)
Tell steps to follow or do something
This includes a sequence of events, directions, steps in a process, or a brief history.
Number your paper from 1-5. Write the step-by-step process for making ice cream.
1. Mix cream and sugar in a frozen container.
2. Add ingredients if you chose.
3. Stir and whip until frozen.
4. Wait one hour.
5. Keep frozen until ready to eat.
Author compares and contrasts items or events
Shows how things are alike and different
as a result
same, same as
to solve this...
one answer is...
Author tells of a problem and then gives possible solutions.
May tell what action(s) were taken to solve a problem.
May tell what happened as a result of the action.
Ready for some more? Try these examples. Which text structure did the author use?
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