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-Incidencia de la AW y el PH en los alimentos

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Emily Hernandez

on 12 February 2015

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Transcript of -Incidencia de la AW y el PH en los alimentos

Incidencia de la AW y el PH en los alimentos
Aditivos permitidos para alimentos
Incdencia de la aw (actividad acuosa) en los alimentos
Incidenccia del ph en los alimentos
Aditivos permitidos para alimentos:
Emily Hernández
Liz Garcia
Nireys Barras
Amalin Moron
Ernesto Quintero
Estos son algunos alimentos que contienen PH:
Los colorantes:
Algunos alimentos que contienen colorantes:
Glutamato monosódico
Los Conservantes:
Algunos alimentos que contienen conservantes:
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