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CHOCOLATE

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by

Arideli Lopez Tepox

on 19 August 2014

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Transcript of CHOCOLATE

CHOCOLATE
What´s the origin of the chocolate?
Chocolate has it´s origin from the cocoa a plant existed in Pre-Hispanic México.

The old mexicans drank chocolate very hot and usually was bitter.
1. Lindt
2. Godiva
3. Kit Kat
4. Crunch (Nestlé)
5. Pierre Marcolini
6. Noka
7. Valrhona
8. Leonidas
9. Cacao Sampaka
10. Totel

The best brands of Chocolate in the world
The companies that mainly produce high quality and with the best prestige are : Lindt, Nestle and Valrhona
Chocoladefabriken Lindt & Sprüngli AG.
Lindt & Sprüngli is recognized as a leader in the market for premium quality chocolate, offering a large selection of products in more than 100 countries around the world.


This Company has a presence in countries like Switerland,Germany,France,Italy,U.S.A and points of sale in UK, Poland,Spain and Canada and offices in Argentina,Hong Kong and United Arab Emirates
Nestle is a Swiss multinational food and beverage company 

Nestlé was formed in 1905 by the merger of the Anglo-Swiss Milk Company, established in 1866 
Nestle has a presence in Mexico and generates more than 5,600 jobs
For 2016 will reduce the content of sodium, sugar and fat

At the end of 2014 more than 2mil million servings of products be fortified and train over 30,000 health professionals in promoting breast milk.


RURAL DEVELOPMENT

In 2023 tripled the productivity of cocoa and doubled the purchase of grain.

WATER AND ENVIRONMENT
In 2014 they reduced 3% more energy and water per ton produced
Management packages: through many investigations have bene reduced to 429 tonnes of packaging

During 2013 is reused the coffee as fuel in boilers to generate power.
In 2011 the bagasse was used as an alternative fuel.
For these practices Bioenergy received the Silver Award for the best project sustainability.


BENEFITS OF CHOCOLATE
Prevents the formation of free radicals and premature aging of the cells.
Is a highly stimulating food, provides energy to our body.

Due to its content of antioxidants in chocolate is a great alied to protect our heart and keep you healthy
Chocolate favors the production of serotonin in our brains which helps us not only to be happier, also to combat the anxiety, stress and bad humor, being a good natural sedative
For this reasons the chocolate is an organic product
Full transcript