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Describe the structure of catering and hospitality industry

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Cheryl Atkinson

on 17 September 2014

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Transcript of Describe the structure of catering and hospitality industry

Catering and Hospitality Industry
Cheryl Atkinson
Describe the structure of catering and hospitality industry
Identify the services provided by the different establishments in the catering and hospitality
Define the commercial and services sector
Recognise companies within the sector

Recap

By the end of the lesson learners will be able to
Describe the structure of catering and hospitality industry
Identify the services provided by the different establishments in the catering and hospitality
Define the commercial and services sector
Recognise companies within the sector

Objectives

To understand to terms
Hospitality and Catering
Commercial and services sectors
Learners will recognise companies that meet the criteria of each group

Aims

Quick, cheap food
High turnover high volume business
McDonalds, Pizza hut, Fish and Chips

Fast Food

Most large Hotels are group owned
Marriott, Holiday Inn, Hilton, shire hotels

But some smaller hotels are still privatly owned


Hotels

Hotels
Restaurants
Out side catering
Event catering




Providing food and service for large functions (usually set menu)

Banqueting takes place in the following:

Hospitality
Accommodation
Catering


Services that establishments provide:

In this case the service of catering or hospitality is a secondary purpose of the organisation.
Hospital and residential homes
College rectory
Schools
Prisons
Armed forces
Contract catering

Catering Services Sector

The main purpose of the commercial sector is to make a profit in return of supply of their products or services.

Hotels
Restaurants
Lodges
Guest Houses
Public Houses
Events
Cafes
Fast Food Outlets
Gambling


The commercial sector

The act or service of welcoming, receiving, hosting, or entertaining guests

Pubs
Banqueting service
Lodges or budget hotels
Guest Houses or B&Bs
Restaurants
Hotels
Gambling
Holiday centres



Hospitality

Hospitals
Residential homes
School meals
Prison Services

Services

Although traditional pubs still exists
Food has become important part of the revenue the Gastro pub has become popular
Some pubs have function rooms

Public Houses

Usually privately owned,
providing bed and breakfast on occasions evening meals.


Guest Houses or Bed and Breakfasts

Travel Lodge
Ibis
Holiday Inn



Budget hotels usually providing accommodation,
usually situated near motorways for easy access and one or two nights stay (can be situated near pubs to access food)


Lodges


Fast food
Café
Contract catering
Services catering
Outside catering



Catering the supplying of food for a social and day to day event

Workplace skills
602


Catering and hospitality

Contracted to supply food to organisations
Hospitals, Forces, Industrial, Schools




Contract Caterers

Restaurant:
Whether you require a large spacious area or a cosy corner, you will feel relaxed and welcomed here at The Hopping Hare. Food is served all day and every day. We offer a Quality Menu, which caters for a wide variety of tastes. Compliment your meal with a choice from our excellent wine menu, if your not sure, ask a member of our staff for their recommendation. We also serve traditional cask ales

Can be groups
www.tgifridays.co.uk/ -
Or proprietor owned
http://www.hoppinghare.com/


Restaurants

Large and small caterers usually catering for one off functions
Weddings, Sporting events, Corporate functions


Out side functions
Full transcript