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Ginger root is a very important seasoning in Chinese cooking.*
Lo Mein is a type of noodle made from flour and eggs and resembles spaghetti.
Sweet and sour pork is a popular dish which is a mixture of deep-fried pork cubes, pineapple, and veggies, served in sweet and sour sauce.
Egg foo yung is a Chinese version of an omelet*
Congee is a thick porridge made from rice or barley is often served for breakfast.
Dim sum is steamed dumplings filled with meat fish veggies.
Wok is a Chinese cooking bowl*
Stir-frying is cooking over high heat and with little fat, and is a common way Chinese cook a lot of their food.
Peking duck is a common dish in china; roasted thin pancake like rolled in scallions and hoisin sauce.
A steamer is a cooking basket with openings and is really shallow.