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ARABIC COFFEE

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by

Bandar T

on 21 March 2013

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Transcript of ARABIC COFFEE

INDIA IRAN ETHIOPIA BRAZIL GUATEMALA ARABIC COFFEE TRADITIONS & THE WAY OF SERVING Coffee Components MEDIUM YEMEN BRIGHT DARK ALL THOSE COMPONEMTS MIXED TOGATHER IN A PROPER WAY TO CREATE AN ARABIC COFFEE HOW TO PREPARE THE ARABIC COFFEE WE ADD CARDAMOM WHEN THE COFFEE BOILED AND ALMOST DONE, WE PUT SAFFRON NOW
IT'S READY TO SURVE ITS SPILL IN A SMALL CUP CALLED "FINJAL"
IN ORDER TO BE GENEROUS WITH GUEST, THE HOST SHOULD SPILL SMALL AMOUNT OF THE COFFEE IN THE BOTTOM OF THE FINJAL IT SHOULD SERVED WHILE IT IS VERY HOT
TASTE OF TEHE ARABIC COFFE IS BITTER
BECAUSE OF THAT, DATES BECAME THE BEST FRIEND OF THE ARABIC COFFEE NOWADAYS, WITH THE MODERN LIFE PEOPLE SERVE CHOCHLATE OR OTHER KINDS OF SWEETS BESIDE THE DATES HOW TO HOLD THE FINJAL? HOW TO SERVE THE ARABIC COFFEE THE HOST SHOULD SERVE THE COFFEE WHILE HE IS STANDING UNTIL ALL THE GUEST FINISH DRINKING FAMILIES PREFER TO TEACH SONS HOW TO SERVE THE COFFEE WHILE THEY WERE YOUNG, AND LET THEM PRACTICE THE TRADITIONS IN THE CELEPATIONS AND PARTIES USUALLY THE YOUNGEST PERSON SERVE OTHERS FIRST, THE COFFEE SHOULD BE GROUNDED THEN MIXED WITH WATER AND LET IT BOIL FOR 10-15 MIN.
ONCE IT' IS BOIL, WE SPILLED IT IN ANOTHER POT CALLSED "DALLAH" WHILE THE COFFEE IS BOILING, FROM WHERR THEY SHOULD START SERVING? IN FORMAL RECEIPTIONS THEY START FORM THE IMPORTANT GUEST
IN FAMLILIES GATHERING THEY START FROM THE ELDER PERSON
IN REGULAR TIME THEY START FROM THE RIGHT SIDE IT IS HOLDED BY THREE FINGERS AND DRINLED IN TWO OR THREE SIPS THE MOMENT THAT THE GUEST FEELS ENOUGH OF DRINKING COFFEE, HE COVERS THE TOP OF THE FINJAL BY HIS FINGERS OR SHAKING THE FINJAL THE GEUST SHOULD DRINK FROM THE FINJAL BEFORE HE BUT IT ON THE TABLE OR THE FLOOR. ONE IMPORTANT THING THOSE WERE SMALL SHOTS ON THE ARABIC COFFEE THANK YOU FOR YOUR ATTENTION BANDAR
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