Loading presentation...

Present Remotely

Send the link below via email or IM


Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.


The Origin of French Dessert

No description

Austin Langrehr

on 11 October 2015

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of The Origin of French Dessert

French desserts and its History
The French noun
originated from the word
, or un-serve, meaning to remove what had been served. In other words,
le dessert
was set out once the table had been cleared of the dishes that made up the main part of the meal.
French desserts are commonly made from cream, custarts, and fruit. Often delicate and complex in nature, they take time to prepare.
What are some types of French desserts?
Creme Brulee
Made with whipping creme, eggs, and vanilla with the signiture topping of hard caramel.
An oblong pastery made with choux dough filled with a cream and topped with icing. Once cooled, the pastery is then filled with a vanilla, chocolate, or coffee flavored custard.
Typically made with egg whites and whipped cream and generally flavored with chocolate, vanilla, mint, or pureed fruit.
From after dinner treats to mainstream artictic delicacies.
Now go enjoy some French desserts!
Full transcript