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The Origin of French Dessert
Transcript of The Origin of French Dessert
The French noun
originated from the word
, or un-serve, meaning to remove what had been served. In other words,
was set out once the table had been cleared of the dishes that made up the main part of the meal.
French desserts are commonly made from cream, custarts, and fruit. Often delicate and complex in nature, they take time to prepare.
What are some types of French desserts?
Made with whipping creme, eggs, and vanilla with the signiture topping of hard caramel.
An oblong pastery made with choux dough filled with a cream and topped with icing. Once cooled, the pastery is then filled with a vanilla, chocolate, or coffee flavored custard.
Typically made with egg whites and whipped cream and generally flavored with chocolate, vanilla, mint, or pureed fruit.
From after dinner treats to mainstream artictic delicacies.
Now go enjoy some French desserts!