Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Krackin' Grilled Cookin'

No description
by

Kolton Orcutt

on 25 September 2013

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Krackin' Grilled Cookin'

Krackin' Grilled Cookin'
Presented by: George Lobbo, Kolton Orcutt, and Chris Warembourg
When you think of grillin'...
When we think of grillin'...
The Ins and Out of Krackin'
Franchise of Sit Down Restaurants featuring flavorful food and a 'unique' atmosphere.
Currently have 14 franchises in 7 states.
Location, Location, Location
Opening 15th franchise in Yuma, AZ
Requested space is occupied but up for renewal
What we gonna do 'bout that?
This What We Gonna Do 'Bout It
Contact the Lessor
5 Year Business Plan
Past Franchise Success
Explain Reasons for Location
Arguments Against Solution
Why not an Unoccupied Space?
Why Yuma?
We may not obtain our desired space
What's All Y'alls Problem?!
Protests from the locals:
Unfair Labor Standards
Jeopardizing local business
Keepin' the Peace
Meeting with Town Council
Create Marketing Initiative
Press Conference
There's a whole lotta arguin' goin' on
Deviation from Franchise Platform
Takin' a Risk, Checkin' it Twice
Being to different from our other franchises
Risk to our bottom line
Deviating from proven practices
See, This is What Happens When You Hire Locals
Our Head Chef was arrested by the DEA...
Well, this sucks...
Full Cooperation with Federal investigation
Head Chef on Temporary "Leave of Absence"
Launch Internal Investigation for all franchises
Change of hiring policies
Address public
Do we want to stop hiring locals for high positions?
Did we promote people to positions too rapidly?
Arguments Brought to Light
Risks For The Taking
Solutions and investigation may impact our employees negatively
In the End...
Images Retrieved From
http://hostedmedia.reimanpub.com/TOH/Images/toh_plus/christian_grill_300.jpg
http://www.teamsportsblog.net/wp-content/uploads/2013/01/GrillMaster.jpg
https://maps.google.com/
http://blog.tolunaquick.com/wp-content/uploads/2012/02/argument-380x258.jpg
http://www.startupbros.com/wp-content/uploads/2012/11/calculated-risks.jpeg
http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2009/4/7/1239112699496/Protest--in-Chisinau-deno-001.jpg
http://culturalpropertylaw.files.wordpress.com/2010/06/donkey.jpg
http://bobmaconbusiness.com/wp-content/uploads/2013/08/Risk-Taking.jpg
http://www.bz-berlin.de/multimedia/archive/00083/kokain2_83702a.jpg
http://saportareport.com/wp-content/uploads/Bucky-Johnson-at-press-conference.jpg
http://1.bp.blogspot.com/_ym8Q9yxUg34/TAa-OBKY-oI/AAAAAAAANv0/R3WQ5eAo1rE/s1600/argue.jpg
https://i.chzbgr.com/maxW500/2313807104/hAE8FEEB6/
http://www.esquire.com/blogs/food-for-men/how-to-fix-burnt-food-14756993
Full transcript