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Beginners guide to wine

Some basics when starting to learn about the world of wine
by

Stuart Rolland

on 12 June 2013

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Transcript of Beginners guide to wine

Serving wine Wine making Food and wine matching Other types Storage Decanting Temperature Maturing Wine Weight > Body Flavour > Intensity Acidity Sweetness Tannin w Protein
not oil or salt Sparkling Sweet Fortified Drink
responsibly Viticulture Maturation Vinification New world Old world Tasting Reisling Pinot Noir Shiraz/Syrah Cabernet
Sauvignon Merlot Shiraz/Syrah Pinot Noir Merlot Cabernet
Sauvignon Sauvignon Blanc Sauvignon Blanc Sauvignon Blanc Chardonnay Syrah Merlot Cabernet
Sauvignon Chardonnay Pinot Noir Reisling Ferment Crush
(de-stem) Ferment Press Press Mature Fine &
Filter Bottle 15-20C 25-30C 10-15C
Full transcript