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Transcript of CHEF
A Chef is someone who is trained to cook professionally for people in places such as restaurants, banquet halls and hotels. A chef is someone who can present and create a wide variety of food for people.
What is a
The Job I chose to do for this
assignment is a
Different Types of Chefs
To get into the chef industry, the first step you should do is attend a college that offers a Chef Training Program.
For example, George Brown College offers a Chef
In order to become a Chef, you would
need at least 5-10 years of kitchen
experience to qualify for some head
High school programs needed for admission to the program
Grade 11 Math (M or U)
or Grade 12 Math C or U
Grade 12 English C or U
One year, one program
Tuition would cost $4,370.00
Required courses for the Chef training program
Nutrition and Lifestyle
Baking and Pastry for Cooks
Fundamentals of Butchery
Theory of Food I
First Aid/Heartsaver CPR
Foods of the World
Theory of Food II
Food, Beverage and
Labour Cost Control
Art of Eating and Dining-
Wines: History and
Computer Skills and
Knives and Small wares- $300.00-500.00
Black safety shoes- $120.00
Approximately $100.00 required to cover dining expenses
Specialized Skills Needed
As a Chef, the top three skills you should have are creativity, organization and people skills.
As a chef, creativity skills come very handy. Creativity allows the chef to create new dishes and menus. It also allows them to make a good presentation of their food. Creativity is the key to a great chef.
A chef also needs organization skills. Having the ability to be organized can be really helpful. With an organized workplace, a chef can keep track of things more easily. For example, the chef can keep track of the number of employees working, he/she can keep track of of the reservations, but mostly he/she can keep track of the whole restaurant.
One of the most important skills are People skills. With people skills, a Chef must get along with everyone in the workplace, a chef must always be fair, and deals with every problem in the workplace.
An average chef can earn a salary from $32,000 to $86,000 per year depending on where and what level they work at. For example, a chef can earn more money at a place like a 5-star restaurant or hotels.
Saute Chef- $27,000
Fish Chef- $25,000
Roast Chef- $25,000
Pastry Chef- $34,000
Grill Chef- $29,000
Fry Chef- $21,000
Vegetable Chef- $21,000
Cold-food Chef- $19,000
Since there are different types of chefs, different amount of salaries apply to them.
Working Conditions as a chef can be difficult because it requires
Working conditions for a chef can also be dangerous considering there are knives and hot stoves everywhere. Chefs are also required to carry heavy pots and kettles.
Job Hazards may include slips and falls, cuts, burns and other kind of injuries.
Famous Chef celebrities such as Gordon Ramsay and Buddy Valastro earn millions of money a year.
Why love your job
You get to enjoy the companionship of fellow chefs
Creativity is involved in working with food
Getting to serve others
You never have to worry about getting hungry
Its an opportunity to work with other people who enjoys the same profession as you do
Having to work really long hours
Having to deal with daily pressures
Working in a crowded kitchen
Having little time to prepare food
Positions in the
Places where Chefs can be
Chefs can be found at different places such as
Jonathan Toews approves of this presentation
Teacher: Ms. Maclean
Course Code: GLC203-05
By: Tristine Apiado
This is the end of my presentation.
Thank you for listening.
WHAT DID YOU LEARN DURING THIS PRESENTATION?
What is a Chef?
A chef is someone who is trained professionally to cook and present a wide variety of food to people
3 requirements needed for acceptance at George Brown.
Grade 11 math (M or U) or Grade 12 math C or U
Grade 12 English C or U
Ontario Secondary School Diploma
Having to work long hours
Companionship of fellow chefs
Name 3 types of Chefs