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Blue Blob

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by

Raylee Hatch

on 6 November 2012

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Transcript of Blue Blob

11. Chill up to 4 hours. 10. Add an additional sandwich cookie to each for hats and, if desired, a gummy octopus to the side of each. 9. Outline eyes with black decorating gel to make goggles. 7. Holding top of bag tightly, squeeze mixture into mounds in 3- to 5-ounce plastic cups. 6. Snip a 1/2-inch piece off corner of bag. 4. Stir in chopped cookies. 2. Fold in dessert topping. Ingredients:

2 4-serving-size packages instant white chocolate pudding mix
2 cups cold milk
1 8 ounce container frozen whipped dessert topping, thawed
Blue paste food coloring
1/2 cup miniature chocolate sandwich cookies with white filling, chopped
Blue candy-coated milk chocolate pieces
Green candy-coated milk chocolate pieces
Miniature candy-coated milk chocolate pieces
Candy-coated milk chocolate pieces
Black decorating gel
8 fruit-flavor octopus-shape candies (optional) 8. Make face on each mound with blue and green candy-coated pieces. 5. Spoon mixture into large, heavy plastic bag. 3. Tint pudding mixture blue. 1. In large bowl, combine pudding mixes and milk. Beat with wire whisk for 2 minutes. By: Raylee Hatch and Brittany Miller Blue Blob The Blue Blob (Ingredients & Steps)
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