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Student Chefs

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Charaney Johal

on 28 May 2010

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Transcript of Student Chefs

Student Chef's Meal-Brunch Crepes- $ 6.99
Cheese- $ 4.13
Grillled Chicken Pieces- $ 5.00
Peanut Butter- $ 4.59
Banana- $0.99
Tropicana Juice- $7.00

Total -$ 28.70
Serving 3 people Ingerients Price Ingerient Measurment 1.6 Crepes
2.1 cup of Montrey cheese
3. Peanut Butter (as you want as much)
4.1 cups of Grilled chicken
5. 1 1/2 Banana
6. Tropicana Juice (as much as you want) Steps to Make Cheese and Chicken Crepe
1.Get all of the ingerient
2.Grate the 1 cups of cheese
3.Warm up the Crepe by putting it on a pan for about 2 minutes to get warm up
4.Warm up the grilled chicken pieces after you have warmed up the crepe
5.Quickly put the cheese and the chicken inside of the creps and fold it like a burritio
6.Enjoy while hot
Steps to make Peabutter and Banana Crepe 1. Warm up the crepe for about 15 seconds for each side
2. Spread peanut putter on the crepe (as much as you want)
3. Peel open 1 banana
4. Cut the banana into thin slices
5. Put 6 banana in the middle of the crepe
6. Fold the crepe like a buritio
Juice 1. Pour as much juice in each cup as you want
Brunch Crepe The Final Product My Family Eating it !!! :) Enjoy my failed video :)
Full transcript