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Cooking

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by

Sarah Eickholt

on 5 February 2014

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Transcript of Cooking

When baking always stick a toothpick into the product to make sure it is baked through.
If the toothpick comes out clean it is done if it doesn't it is not done.
Always keep your station clean :)



What is cooking?
Note
What are some heat sources?
Some heat sources are a grill, oven, stove, microwave and a open flame
Chocolate chip cookie dough cupcakes
Cooking is the art of preparing food with heat or without.
Strawberry Banana Smoothie
Cooking
By: Sarah Eickholt
Full transcript