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Why do we cook with water...
Bernhard Kubicekon 16 March 2011
Transcript of Why do we cook with water...
It's overdone outside Good Terrible Awesome Too hot basically Its too hot because we fry but fry tastes well S LUTION Sous Vide Cooking Vacuum sealed stuff spices, salt, pepper Pool with constant temperature Time more time even longer Temperature flows with a speed proportional to the gradient..
Again: Reproduceable Results: remove from poach by Tools: PID-Controller