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Copy of Rhea Olive Oil

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by

Ece Baba

on 24 November 2016

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Transcript of Copy of Rhea Olive Oil

P2P
LOCATION SELECTION
OF SECOND DRYER
WITH AHP METHODOLOGY

THANK YOU FOR LISTENING TO US
Merve SALİHOĞLU
Nilsu ÖZACAR
Yiğit KUMLUTAŞ
Hande SÜĞÜN
Doğa ÖZTAN
Ece BABA
Production of Olive Oil in the World
There are four biggest olive producers in the world. They are:

Spain
Italy
Greece
Turkey
Turkey's goal is become to second olive producers in the world.
Production of Olive Oil in Turkey
Regions that most producing of olive in Turkey are;
South Marmara
Aegean
Mediterranean
South East Anatolia
What is Pomace Oil?
Where is pomace oil used?
Pomace is Turkey's most
economical, environmental friendly alternative biofuel production.

Pomace oil, which has been used only in soap making in our country, has been refined in recent years according to the relevant food regulations and can be refined to join the riviera type olive oils or only for consumption under the name of refined oil.
Pomace oil is a lesser grade and quality than olive oil due to the way in which it is extracted and the chemicals used in the process. At the end of this process, a few pulp is occur and this pulp is called pomace.
Dryer machine is important for producing pomace oil since it is necessary stage before transporting raw material to the production plant.

The dryer is used to dry the olive pulp by evaporating the water.

OLIVE CO aims to establish second dryer for increasing its own capacity.

Where should we establish the second dryer?
Dryer
Production cycle of olives :
OLIVE CO

The company produces pomace oil and which has;
A production plant in Söke, Aydın
A dryer in Ayvalık, Balıkesir.
Location selection with AHP methodology


BEST LOCATION IS AYDIN
AHP METHODOLOGY
AHP Method has all the characteristics of a useful decision support tool and it helps us focus on
what’s important,
what’s logical,
what’s consistent,
what’s easy to use

MCDM divides the decision into smaller, more understandable parts,
AHP methodology is used to reach our goal- the selection of the appropriate location.


Hierarchical structure of the problem needs to be made in appropriate way by setting goals and defining criteria and alternatives.




Developed by Thomas L. Saaty (1980)
Consider
-criteria,
-sub-criteria -alternatives
-weights of them






Figure: Main olive oil producing countries in 2003 and the evolution of world production during the last ten years (FAOSTAT, 2003)
Full transcript