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Copy of Rhea Olive Oil
Transcript of Copy of Rhea Olive Oil
OF SECOND DRYER
WITH AHP METHODOLOGY
THANK YOU FOR LISTENING TO US
Production of Olive Oil in the World
There are four biggest olive producers in the world. They are:
Turkey's goal is become to second olive producers in the world.
Production of Olive Oil in Turkey
Regions that most producing of olive in Turkey are;
South East Anatolia
What is Pomace Oil?
Where is pomace oil used?
Pomace is Turkey's most
economical, environmental friendly alternative biofuel production.
Pomace oil, which has been used only in soap making in our country, has been refined in recent years according to the relevant food regulations and can be refined to join the riviera type olive oils or only for consumption under the name of refined oil.
Pomace oil is a lesser grade and quality than olive oil due to the way in which it is extracted and the chemicals used in the process. At the end of this process, a few pulp is occur and this pulp is called pomace.
Dryer machine is important for producing pomace oil since it is necessary stage before transporting raw material to the production plant.
The dryer is used to dry the olive pulp by evaporating the water.
OLIVE CO aims to establish second dryer for increasing its own capacity.
Where should we establish the second dryer?
Production cycle of olives :
The company produces pomace oil and which has;
A production plant in Söke, Aydın
A dryer in Ayvalık, Balıkesir.
Location selection with AHP methodology
BEST LOCATION IS AYDIN
AHP Method has all the characteristics of a useful decision support tool and it helps us focus on
what’s easy to use
MCDM divides the decision into smaller, more understandable parts,
AHP methodology is used to reach our goal- the selection of the appropriate location.
Hierarchical structure of the problem needs to be made in appropriate way by setting goals and defining criteria and alternatives.
Developed by Thomas L. Saaty (1980)
-weights of them
Figure: Main olive oil producing countries in 2003 and the evolution of world production during the last ten years (FAOSTAT, 2003)