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Essen und Trinken

Small presentation on typical German food and drink, shown in an Irish secondary school
by

Robert Henneberg

on 2 January 2017

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Transcript of Essen und Trinken

Deutsches Essen
und Trinken

Berlin
Döner (Kebab)
Currywurst
Berliner Weiße
mit Schuss
Norddeutschland
Labskaus
The meal is traditionally prepared by boiling the beef in broth and then mincing it with the beetroot, onions, boiled potatoes and herring . Finally the base is fried in lard.
Fischbrötchen
Rollmops
Spargel
Die Pfalz
Saumagen mit Sauerkraut
Weißwein (Riesling)
Frankfurter and other sausages
Wiener
Weißwurst
Bratwurst
Teewurst
Bayern
Brezeln
süßer Senf
Weißbier
Mittel- und Ostdeutschland
Kasseler mit Grünkohl
Kräuterschnaps
Klöße
Baden - Württemberg
Schnitzel mit Spätzle und Erbsen
Schwarzwälder
Kirschtorte
Bier
Frühstück in Deutschland
Mittags gibt es ein warmes Essen. Viele Deutsche mögen italienisches Essen, also Nudeln oder Pizza.
Abendbrot muss kein warmes oder großes Essen sein. Manche Leute essen nur eine Suppe und etwas Brot.
Full transcript