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Fast Food

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Anna Erickson

on 30 April 2013

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Transcript of Fast Food

Fast Food Anna Erickson Class Survey 35% of people in the US have fast food once a week Scary Fast food Facts Your Health What is this? "Nutrition" facts Why do people eat fast food Stay Away From McDonald's
Burger King
Taco Bell
Jack in the box
Etc. Your getting ripped off!! A pop is marked up about 1200% Fries and burgers Pink Slime An entire chicken is smashed and pressed through a sieve.
Includes bones, eyes, and guts
Then it is washed with ammonia because of all the bacteria. Hypertension
Coronary heart disease
sleep apnea
colon cancer
polycyclic ovarian syndrome
gall bladder disease
insulin resistance
impaired fertility
depression Affordable prices
Saves time
Taste good
Commercials and advertisements glorify it 1,370 calories
64.5 g fat (21.5 g saturated)
2,335 mg sodium
49 g sugar McDonald’s Big Breakfast Burger King Large Triple Whopper w/cheese Fat: 82 grams
Calories: 1,230
Sodium: 1,550 milligrams A burger is marked up for a 100% profit One fast food hamburger may contain meat from 100 different cows. Recent studies revealed that 50% of fountain dispensers are contaminated with fecal bacteria. Health Problems Strawberry flavoring in milkshakes contain 50 different chemicals including some that are used in perfumes Nothing is healthy KFC Crispy Chicken Caesar Salad (with Creamy Parmesan Caesar dressing and croutons):
670 calories;
47g total fat;
9.5g saturated fat;
1,630 mg sodium; . Fry markup is about 500% Heart transplant cost :$787,700 Yearly cost of diabetes: $10,000 Cost of Fast Food Animals $134 billion a year *not including health costs from effects of fast food
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