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Different Types of Menu
Transcript of Different Types of Menu
- is a detailed list of food items that may be ordered or served. It varies depending on the kind on institution on how the food service is served.
A menu that includes two or more food choices in each category such as appetizer, entrees, main courses, vegetables, salads, and desserts.
Limited or Semi-Selective Menu
This includes one or more food choices in at least one menu category.
A menu that offers no choice of food items
Table d'hote Menu
Offers a complete meal at a fixed price.
What are the kinds of menu?
A menu that is used each day such as a restaurant style menu
A set of menus carefully planned that is rotated at definite time intervals which could be weekly, monthly, or bimonthly etc
This is specially planned and is used only once, usually for a holiday or catered event
This is a French word and means “Table of the Host”
A la Carte
Du jour Menu
The customers can select from an array of dishes that are always available. It offers a selection of items that are prepared by the kitchen as they ordered
This is a French word and means “According to the Card or Customer’s Order”
This type of menu can be offered together with other types of menu