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Colon Cancer

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Kayla U

on 22 July 2016

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Transcript of Colon Cancer

Colon
Cancer

EQ
Thesis
Statistics
Natural Medication
Folic Acid
What are the most effective preventative measures for colon cancer in regards to nutrition?
A healthy diet, moderation, awareness, and early detection encompass the preventative measures.
95%
adenocarcinoma
40%
prevention rate
1-19
people (5.4 %)
108,070
cases
44%
in
Hawaii
Diet
Carbohydrates
Glycemic index
Fats & Oil
Is found in
Phytochemicals
- Water
- Carotenoids
- Antioxidants

Calcium
Interviews
Interdisciplinary Links
Colonoscopy
THE END
Exercise
50% preventative rate
Weight matches height
Obesity
30-60 minutes

What to Eat if You Have Cancer claims,
"there is a connection between tumor growth
and overloading on carbohydrates."

“Omega-3 fatty acids in fish can decrease inflammation, thereby lowering risk of colon polyp development” (“Omega-3 Fatty Acids”).
"The colorectal cancer risk was 22 percent greater among people who ate 5 ounces of red and processed meat a day. . . results of 21 studies" ("Stopping a Treatable Cancer").
Healthy Options
Developed vs. Less Developed
Works Cited
“15 Foods High in Folic Acid.” GlobalHealingCenter.com. Global Healing Center Natural Health & Organic Living, 1 November2011. Web. 29 January 2013.

“A to Z List of Cancers.” Cancer.org. National Cancer Institute at the National Institutes of Health, n.d. Web. 21 January.2013.

“Carcinogenesis.” TheFreeDictionary.com. HarperCollins
Publishers, n.d. Web. 26 January 2013.

C. Daniel Mullins, et al. “Effect of Age on Survival Benefit of Adjuvant Chemotherapy in Elderly Patients With Stage III Colon Cancer.” Journal of the American Geriatrics Society 57.8 (2009): 1403-1410. Academic Search Premier. Web. 6 Dec. 2012.

Chan, Amanda. “Colorectal Cancer: Eating Fish, and 8 Other Things That Could Lower Your Risk.” HuffingtonPost. The HuffingtonPost.com, Inc, 14 May 2012. Web. 29 November 2012.<http://www.huffingtonpost.com/2012/05/14/how-tolower colorectal-cancer-risk_n_1510049.html#slide=967505>.

Hatherill, Robert. Eat to Beat Cancer. California: Renaissance Books, 1998. Print.

“How Many People Get Colorectal Cancer.” Cancer.org. AmericanCancer Society, 17 January 2013. Web. 30 January 2013.

Keane, Maureen, M.S., and Daniella Chace, M.S. What to Eat if You Have Cancer. United States: McGraw- Hill, 2007. Print.

Levin, Bernard, MD, et al. Complete Guide to Colorectal Cancer. Atlanta: American Cancer Society, 2006. Print.

Mason, Joel B. “Unraveling the Complex Relationship Between Folate and Cancer Risk.”Biofactors 37.4 (2011): 253-260. Academic Search Premier. Web. 18 Dec. 2012.

Murray, Dr. Michael, et al. How to Prevent and Treat Cancer with Natural Medicine. New York: Riverhead Books, 2002. Print.

“Neural Tube Defects” Nlm.nih.gov. National Institue of Child Health and Human Development, n.d. Web. 29 January 2013.

Null, GaryFeldman, Martin. “The Argument for a Vegetarian Diet.” Townsend Letter 312(2009): 82-87. Alt HealthWatch. Web. 13 January 2013.

“Stopping a Treatable Cancer. (Cover Story).” Consumer Reports on Health. 23.12 (2011): 1.MasterFILE Premier. Web. 2 Jan. 2013.

Weil, Andrew “Vitamin B9 – Folate or Folic Acid.” DrWeil.com. Web. 29 January 2013.

“What Are the Key Statistics About Colorectal Cancer?” Cancer.org. American Cancer Society, 24 May 2013. Web. 21January 2013.












What is it?
-Malignant vs. Benign
-Metastasis
-Function of the Colon
- Over
50
- Why is it important
now
?
-
Family
History
-
Smoking,
drugs,
pollution,
stress,
sedentary life
- Certain
Diets
- Lifestyle
- Studies in Japan
Next Step
40%
Cruciferous Group
Vegetables
Cancer protective agent
Folate
" Those who met goals for cutting fat and consumed at least 18 grams of fiber and 3.5 servings of fruit and vegetables per 1,000 calories each day were 35 percent less likely to develop new polyps" (U.S. Polyp Prevention Trial).
Prevention
- Colonoscopy
- Knowledge of family history
- Healthy Diet
- Moderation
Any Questions?
What are the most effective preventative measures and treatments for colon cancer?
Inspiration
Junior Year
Risk Factors
Interview #1
Zenaida Cruz
BS in Food and Nutrition
Clinical Dietician for 40 years
Joint Diseases Orthopaedic Institute in New York
"The way I feel about it it is that
if
you
eat nutritionally or adequately
you can

prevent it because that appears to be the trend now. During the old times it was not heard of but because there are so many cancers being discovered and there are numerous
modern studies
that
food intake is one of the factors
that can
prevent it
.
Interview #2
Mary Thorne
BS in Food and Nutrition from California State University
RD for 13 years
Liberty Dialysis Center in Waipahu
Awareness
Antioxidants
Free Radicals
" Just like with any type of disease or cancer you won't know until you’re getting regular checkups and sometimes in a family you don't even know, you don't have the signs and it happens anyway. I guess it’s worth it to pay attention, to always have regular visits obviously
eating good nutrition
, it’s going to build a foundation for where you’re going to be in the disease. I think with any disease in general kidney, colon cancer
nutrition is going to be a big impact overall
because the more
poorly you eat
you
don't have the nutrients
or the immune system built up to
fight against the infection.
Awareness
Surveys
Purpose
Danielle
Sigmoidscopy vs. Colonoscopy
Entire colon
Anesthetics
" To whom much is given much is expected"
Full transcript