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Farm-to-Table 2012 Sponsor Recognition

Acknowledgement of Farm-to-Table Sponsors
by

CulinaryEd Consulting

on 4 January 2015

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Transcript of Farm-to-Table 2012 Sponsor Recognition

Thank you for the native huckleberries, blueberries and chantrelle mushrooms! Thank you for supporting a sustainable culinary education for students at Cascade Culinary Institute! Thank you to all the supporters and sponsors of the 2012 CCI Farm-to-Table Event! Thank you for the bottled water! Good Earth
Farms Thank you for allowing the students to learn at Redtail Farm this week and for the produce and herbs! Thank you for the favor spice blend packets, the spice rub for the roasted pig, and for participating in the educational demonstration! Thank you for the salad
greens and kale! Thank you for the P-I-G! Thank you for the wheatberries, flour and pork for the sausage! Thank you for your continued service and commitment to connecting the regional community with the student learning experience at Cascade Culinary Institute! CCI Culinary
Ambassadors! Thank you the farmstead artisan cheeses!
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