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Prezi English Presentation

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on 11 February 2014

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Transcript of Prezi English Presentation

HISTORY
SPECIFICATIONS
Weight: less than 1,5 kg
Operating temperature range: from -10ºC up to 50ºC
Minimum screen resolution: 640*480 pixels
Minimum screen size: 7"
Screen color depth: 18 bits color
Wireless communication up to 75m
Rechargable battery
Plastic casing
Mass production cost: < U$D 250

INTRODUCTION
Electronics Equipment Design
Interactive E-Menu for Restaurants
Authors:
Alonso, Matías
Chen, David
Villa Lebrún, Gonzalo

MSC. THESIS IN ELECTRONIC ENGINEERING
Professors:
M.Eng. Muñoz Claudio
M.Eng. Pingitore Ricardo

OBJECTIVE
Light (Weight)
Portability and comfortability (Size)
Tactile or stylus
Friendly interface
Low battery consumption
Low cost
Resistance
Eco-friendly
Optional food rating system
Advertising
DETAILED ENGINEERING: HARDWARE
CASH FLOWS
Interactive E-Menu for Restaurants
Growing tendency of electronics with touchscreen. The vision achieved by smartphones inspires the project.

Space-saving, comfortable, intuitive user-interface and cutting-edge technology.

Success driven by peripheral
elimination.

LEGAL VIABILITY
ECONOMIC VIABILITY
ECONOMIC VIABILITY
RELIABILITY:
HARDWARE
DETAILED ENGINEERING:
SOFTWARE
FUTURE DESIGN:
REQUIREMENTS
Expand Web server into a store network.
Design of a more hermetic casing.
Design of a practical battery rechange system.
SPECIAL THANKS:
Daniel Jacoby
Jorge Cáceres

Department of Electronics Equipment Design

Department of Products and Modelization

Apexar
Texas Instruments

Lucas Ruiz Díaz
Facundo Costa
Lien Tori
Pablo Carranza Vélez

SUSTAINABILITY
"Gentle Industries Limited" manufacturing company
RoHS Compliance
Switching power supply: up to 94% of efficiency
Li-Ion Battery
Polypropylene casing (recyclable)
92s Resolution of 1998 of Secretary of Industry and Commerce establishes:
Low Voltage device
ISO
security requirements are met
GNU GPL License:
free use of released applications and modified versions
Wireless Communication:
IEEE 802.15.4
MIL-HDBK-217F
Hardware: portability, power consumption, layout.

Software: server database and interface of each E-menu.

E-Menu with touchscreen, wireless communication and battery autonomy for helping guests, waiter and restaurant owners offering a new and unique gastronomic experience.
Touchscreen:
the 60s: United Kingdom: air traffic control system.
1977: “Elgraphics” company registers resistive touchscreen technology.
1983: “HP” incorporates touch sensor based on IR on HP-150.
1993: “Apple” launches Newton PDA with tactile recognition.
“IBM” introduces “Simon”, the first smartphone.
1996: “Palm” releases Pilot series.
2007-Today: iPhone, Samsung, Nokia, etc.
Practically free from similar products.
The Coffe Store (Norcenter Lifestyle Mall) works with imported devices.
Abundance of shops in the economic context.
5000 stores (suggested by Guía Óleo) in Cap Fed and Gran Buenos Aires,
according to our survey 50% are potential customers, assuming 2000.
Competition:

Microsoft Surface u$s 8000

Conceptic eMenu >u$s 350

Shenzhen Baopeng Intelligent Tecnology Co. From u$s 180

Touchit! in process


Our offer:
Selling price=u$s 200 initially
Cost per unit=u$s 79
Initial investment=AR$ 22000
NEV(10%)=AR$ 22879
IRR=31%
MIRR(20%)=27%
QUESTIONS?
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Full transcript