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KFC (Kentucky Fried Chicken)

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Steph Sara

on 30 November 2015

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Transcript of KFC (Kentucky Fried Chicken)

KFC (Kentucky Fried Chicken)
Group 12

Kentucky Fried Chicken (KFC) is the largest fast-food chicken restaurant in the world and it is one of the favourite fast-food restaurants in Malaysia. KFC was founded by Colonel Sanders with 11 types of herbs and spices, Colonel Sanders is successful create the name of KFC. ("Background of Kentucky Fried Chicken", 2015)
2.0 Decision Making, Planning and Strategy
Mission Statement
3.0 Organizing
As we can see through the organisational
chart, there are using functional
departmentalization. As we can see, group jobs are divided according to the function.The department from high to low level have their own job.
Business Plan
Perfection recipe
Complete facilities
Strategic locations
Partnership with other companies
Pest control
Halal Policy in certain region (eg. Malaysia)
Updated product time by time (festive seasons)
Free gift for purchasing the special item
Kentucky Fried Chicken (KFC)
1. Stephannie Olessa Radu 53947
2. Norhaslinda bt Safiee 533015
3. Siti Zalikha bt Ibrahim 53917
4. Izzati Bt Hamzah 51984
5. Soon Wie Mee 53934
6. Siti Nur Alisha bt Mohammed Noor 52887
To maximize profitability, improve shareholder value and deliver sustainable growth year after year
Vision Statement
To be the leading integrated food services group in the ASEAN region delivering consistent quality products and excellent customer-focused service
Our goal is to achieve profitable, double digits sales growth annually and this campaign is a major long term marketing initiative in this respect.
Leadership Style
There are many KFC franchisers all over the world and each of them used different type of leadership style.
They used all of them which are:
Laissez Fair
The leadership style that we can see applied by most of the KFC restaurant in Malaysia is
Leadership Behavior
Supportive (most applied by KFC restaurants all over the world)
According to Maslow's Hierarchy of Needs Theory KFC workersget all these motivations from their leader.
Psychological needs:
The workers were provided with lunch and dinner for their break.
Safety need
Social needs
: For the 24hours restaurant, they work according to shift.
Esteem needs
: Promotion/Best worker of the month
Self actualization needs
: Counseling
Best Practices
The workers know how to treat the customers nicely
Tidy and smart uniforms show discipline
Implemented cultures in the restaurants
The managers supported employees to study for qualifications (promotions)
The managers said that recognizing employees is incredibly important
Sales incentive programme allows team members and team leaders to share in the success of the restaurant
The KFC restaurant in China (How they attracted the society)
The KFC menu in India (special for those vegetarians)
Feed forward control
Concurrent control
Feedback control
6.0 Managing Critical Organizational Processes
Three level of communications
Team communication
Interpersonal communication
Organization communication
7.0 Conclusion
We have learnt anaging a organizational is a very important unit in improving a business to gain more profit than costs.
In decision making, planning and strategy, mission, vission objectives of an organization is very important especially in the business to ensure continued profitability. it is to show what does the organization for and what do they do according to their mission and vission
When the workers are highly motivated, they tend to give all they while working. it gives positive aura to the surrounding and made customers happy at the same time.

Thank You! :)
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